Preview Winter/Spring 2013

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Here is to putting the fun back into imag­in­ing our city: we fea­ture 22 bold ideas which emerged from a col­lab­o­ra­tive sur­vey of the best, most vision­ary and most unortho­dox ways to make Min­neapo­lis and St. Paul an even bet­ter place to live. Emily Sohn reports from Minnesota’s raw milk under­ground and the food free­dom move­ment, Frank Bures explores how great­ness can again take root in the Mid­west, and mini-modern archi­tec­ture shakes up a neigh­bor­hood in St. Paul. Also: the statewide crack­down on food swaps, an inter­view with The Current’s Barb Abney, and one man’s jour­ney deep into the heart of the Wis­con­sin Dells.

Pre-order our next issue here.

 

 

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